Hawaiian Sweet & Sour MeatballsCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
20oz pineapple chunks
1 red bell pepper cut into larger chunks
1 green bell pepper cut into larger chunks
1/2 cup brown sugar
3 tbs soy sauce
2/3 cup white vinegar
3 tbs cornstarch
- To your slow cooker add the frozen meatballs with the bell peppers next drain the pineapple chunks SAVE the pineapple juice from the can.
- In a separate bowl add the pineapple juice, brown sugar, soy sauce, white vinegar, and cornstarch whisk to combine.
- Pour the sauce mixture all over the meatballs in the slow cooker, stir everything to combine. Cook on low for 4 hours or high for 2 hours
- I like to serve over a bed of white rice!