Italian Chicken Marinade
Course: Main, Lunch, DinnerCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
7
minutesCooking time
25
minutesIngredients
1 lb chicken breast
1/2 cup olive oil
1/4 cup red wine vinegar
1 tbs minced garlic
3 tbs lemon juice
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic salt
1/2 tsp pepper
Directions
- Place all of the ingredients into a large bowl or ziplock bag make sure the chicken is coated well in the marinade. Refrigerate for 2-24 hours.
- Bake on 425 for 25-30 minutes or until the chicken is cooked. (You can also grill the chicken)
Can’t wait to try them. Will be using with tofu also.