CHICKEN

Italian Chicken Marinade

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Italian Chicken Marinade

Recipe by Julia PachecoCourse: Main, Lunch, DinnerCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

7

minutes
Cooking time

25

minutes

Ingredients

  • 1 lb chicken breast

  • 1/2 cup olive oil

  • 1/4 cup red wine vinegar

  • 1 tbs minced garlic

  • 3 tbs lemon juice

  • 1 tsp garlic powder

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • 1/2 tsp garlic salt

  • 1/2 tsp pepper

Directions

  • Place all of the ingredients into a large bowl or ziplock bag make sure the chicken is coated well in the marinade. Refrigerate for 2-24 hours.
  • Bake on 425 for 25-30 minutes or until the chicken is cooked. (You can also grill the chicken)

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