CHICKEN, ONE-POT, STOVE TOP

Italian Chicken – One Pot

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Italian Chicken – One Pot

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 3 Tbs olive oil

  • 1 1/2 lbs chicken breasts

  • 2 cups grape tomatoes, halved

  • Dash of salt of pepper

  • 1/2 cup onion, chopped

  • 1 Tbs minced garlic

  • 1/2 tsp italian seasoning

  • 4 cupss baby spinach

  • 1/4 cup fresh basil, copped

  • 1/4 cup shredded parmesan cheese

Directions

  • Heat oil in a large skillet add in the chicken season with salt pepper and Italian seasoning. Cook the chicken until it’s 90% of the way cooked. Add in the diced onion and continue to cook the chicken until its cooked through and the onion is soft.
  • Stir in the tomatoes in continue to cook for 2 minutes.
  • Add in the basil and spinach stir well cook until the spinach wilts down.
  • Add the Parmesan cheese stir to melt it down and serve.

Recipe Video

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