4.25 from 4 votes

Italian Parmesan Chicken

By: Julia Pacheco
Italian parmesan chicken is golden and crispy with a herby breadcrumb crust and a juicy center—classic comfort with Italian flair.
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Servings: 4 servings
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Ingredients 

  • 2 lbs chicken breast
  • 1 cup grated Parmesan cheese
  • 0.7 oz packet Italian dressing and recipe seasoning mix , (good seasons brand)
  • 1 tbs olive oil , (or oil spray)

Instructions 

  • Preheat oven to 350 degrees F.
  • To a gallon sized bag add the Parmesan and seasoning zip the bag and shake well add in the chicken breasts and zip the bag and shake to coat the chicken.
  • Spray a sheet pan with non stick spray then place the coated chicken breasts on the sheet pan. Bake for 35 minutes or until the chicken is completely cooked through. Enjoy!

Nutrition

Calories: 407kcal | Carbohydrates: 5g | Protein: 56g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 167mg | Sodium: 1220mg | Potassium: 885mg | Sugar: 0.02g | Vitamin A: 284IU | Vitamin C: 3mg | Calcium: 232mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4.25 from 4 votes (3 ratings without comment)

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1 Comment

  1. Katheen W says:

    5 stars

    Made this for the first time for company and even their 2 year old son loved it! Very easy to make and a keeper for sure.

    Reply