BEEF, OVEN BAKED, SHEET PAN

Italian Style Meatloaf

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Italian Style Meatloaf

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Recipe by Julia Pacheco Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

7

servings
Prep time

20

minutes
Cooking time

1

hour 

15

minutes

Ingredients

  • Sauce:
  • 2 tbs olive oil

  • 1 tbs minced garlic

  • 15 oz tomato sauce

  • 28 oz crushed tomatoes

  • 1 tsp salt

  • 2 tsp Italian seasoning

  • Meatloaf Mixture:
  • 1 sleeve saltine crackers

  • 3/4 cup milk

  • 2 eggs

  • 1/2 cup parmesan cheese

  • 1/2 white onion, diced

  • 1 lb Italian sausage

  • 1 lb ground beef

  • 1 tsp garlic powder

  • 1 tsp Italian seasoning

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 1/2 cups mozzarella cheese

Directions

  • Preheat oven to 400 degrees
  • To a large sauce pot over medium heat add in the oil. Once hot, stir in the minced garlic for 20 seconds and then stir in the tomato sauce, crushed tomatoes, 1 tsp salt, and 2 tsp Italian seasoning and stir well. Turn heat to low and let simmer covered for 12 minutes.
  • Work on the meatloaf now. Crush the saltine crackers up until they are crumbs. To a large bowl add the saltine crumbs, eggs, and milk then stir well. Once well combined let sit for 7 minutes so the saltines can absorb the milk. Now add in the remaining meatloaf mixture ingredients except for the cheese. Stir to combine the ingredient well.
  • Grease a 9×13 baking dish with non-stick spray place the meatloaf mixture into the baking dish and form it into a loaf. Cover with aluminum foil and bake for 55 minutes.
  • Remove the aluminum foil and sprinkle the cheese over the top. Bake for an additional 15-20 minutes. Enjoy!

Recipe Video

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