4.58 from 38 votes

Lemon Chicken Orzo

By: Julia Pacheco
Lemon chicken orzo is light, zesty, and comforting—ready in one pot for an easy dinner.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4 servings
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Ingredients 

  • 1 tbs butter
  • 1 tbs olive oil
  • ½ white onion, diced
  • 1 tbs minced garlic
  • 1 tsp Italian seasoning
  • 1 cup uncooked orzo
  • 2 cups chicken broth
  • 1 cup heavy whipping cream
  • 1 lemon juiced
  • 2 cups cooked shredded chicken
  • ½ cup shredded parmesan cheese
  • 4 cups fresh spinach

Instructions 

  • To a large skillet or pot over medium heat add the butter and olive oil. Once the butter is melted add in the diced onion and sauté for 3-4 minutes or until the onion is soft.
  • Add in the minced garlic, Italian seasoning and orzo stir well and let cook for 1-2 minutes.
  • Add in the chicken broth, heavy whipping cream and lemon juice stir well. Let simmer uncovered for 10 minutes stirring frequently so the orzo doesn’t stick.
  • Once the orzo is tender add in the cooked shredded chicken, parmesan cheese, and spinach stir well and let the spinach wilt down and cheese melt. Serve and enjoy!

Video

Nutrition

Calories: 589kcal | Carbohydrates: 35g | Protein: 31g | Fat: 37g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 138mg | Sodium: 754mg | Potassium: 543mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3913IU | Vitamin C: 13mg | Calcium: 254mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4.58 from 38 votes (32 ratings without comment)

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12 Comments

  1. Amy says:

    5 stars

    This is absolutely delicious and so easy to make! Definitely a keeper!

    Reply
  2. Jennifer says:

    5 stars

    I cook this nearly every week… my family absolutely loves it! It’s one of our top meals ever, so hearty and delicious!

    Reply