Lemon Chicken SpaghettiCourse: DinnerCuisine: ItalianDifficulty: Easy
10oz dry spaghetti noodles
2 tbs butter
1 tbs flour
1 tbs minced garlic
2/3 cup chicken broth
1 lemon juiced
1 cup heavy cream
3 cups rotisserie chicken, shredded
1/3 cup parmesan cheese, shredded
1/2 tsp pepper
1 tsp salt
- To a pot of boiling water add in the pasta and cook according to the package directions once pasta is tender reserve 1/3 cup of the water the pastas cooking in. Drain the remaining pasta a d set to the side.
- To a saute pan add the butter over medium heat once melted whisk in the flour until it’s a golden color it takes about 1-2 minutes. Whisk in the garlic and let it become fragrant it should take 20-30 seconds. Whisk in the broth and lemon juice bring sauce up to a simmer. Stir in the heavy cream and rotisserie chicken. Stir in the Parmesan, pepper, and salt. If you like a thinner sauce stir in the reserved pasta water at this point. Stir in the pasta and enjoy!