CHICKEN, Pasta

Lemon Chicken Spaghetti

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Lemon Chicken Spaghetti

Recipe by Julia PachecoCourse: DinnerCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • 10oz dry spaghetti noodles

  • 2 tbs butter

  • 1 tbs flour

  • 1 tbs minced garlic

  • 2/3 cup chicken broth

  • 1 lemon juiced

  • 1 cup heavy cream

  • 3 cups rotisserie chicken, shredded

  • 1/3 cup parmesan cheese, shredded

  • 1/2 tsp pepper

  • 1 tsp salt

Directions

  • To a pot of boiling water add in the pasta and cook according to the package directions once pasta is tender reserve 1/3 cup of the water the pastas cooking in. Drain the remaining pasta a d set to the side.
  • To a saute pan add the butter over medium heat once melted whisk in the flour until it’s a golden color it takes about 1-2 minutes. Whisk in the garlic and let it become fragrant it should take 20-30 seconds. Whisk in the broth and lemon juice bring sauce up to a simmer. Stir in the heavy cream and rotisserie chicken. Stir in the Parmesan, pepper, and salt. If you like a thinner sauce stir in the reserved pasta water at this point. Stir in the pasta and enjoy!

Recipe Video

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