Pasta

Lemon Spinach Pasta

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Lemon Spinach Pasta

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Recipe by Julia Pacheco Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

  • 1/2 lb spaghetti noodles

  • 1 cup ricotta cheese

  • 1/3 cup shredded parmesan cheese

  • 1 tbs olive oil

  • 1 tbs minced garlic

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 lemon, juiced

  • 5 cups fresh spinach

Directions

  • To a large of of boiling water add the pasta and cook according to the package instructions.
  • While the pasta is cooking to a medium sized bowl add the ricotta, parmesan, oil, garlic, salt, pepper, and lemon juice stir to combine.
  • Once the pasta is almost finished cooking reserve 1/2 cup of the pasta water that the pasta is cooking in and set it to the side.
  • Now add in the spinach and let it wilt down this will take 1-2 minutes. Strain the water out of the pot.
  • Add in the ricotta mixture and some of the reserved pasta water stir well if the pasta is too thick add in more pasta water until your desired consistency. Enjoy!

Recipe Video

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