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Lentil Stew

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Lentil Stew

Recipe by Julia Pacheco Course: Dinner, MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1 1/2 cups uncooked dry lentils

  • 1/4 yellow onion, diced

  • 6 large carrots, diced

  • 6 cloves of garlic, minced

  • 3 bullion cubes

  • 14 oz can diced tomatoes

  • 4 1/2 cups water

Directions

  • Rinse the lentils in a mesh strainer to clean the lentils.
  • Add the lentils and remaining ingredients into the slow cooker stir well.
  • Cook on low for 6-7 hours or until the lentils are tender

Recipe Video

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