CHICKEN, METHOD

Loaded Rice Burrito Bowls

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Loaded Rice Burrito Bowls

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Recipe by Julia Pacheco Course: DinnerCuisine: MexicanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 5.6 oz bag Knorr Spanish rice

  • 2 cups water

  • 2 tbs olive oil

  • 1 lb chicken breast, cubed

  • 1 tbs taco seasoning

  • 15 oz can black beans, drained and rinsed

  • 14 oz can corn, drained

  • 4 oz can diced green chilis

  • 1/3 cup salsa

  • 1/2 cup Mexican style cheese

Directions

  • Cook the Knorr rice + water according to the package instructions.
  • To a large skillet over medium heat add the oil once hot add in the chicken and taco seasoning stir well and let the chicken cook through. Now add in the can of black beans, corn, green chilis, salsa, and the cooked Knorr rice stir well and let simmer for 3-4 minutes stirring often. Stir in the cheese and once melted serve!

Recipe Video

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