Loaded Rice Burrito Bowls

1 comment

Loaded Rice Burrito Bowls

Recipe by Julia Pacheco
Course: DinnerCuisine: MexicanDifficulty: Easy


Prep time


Cooking time


Cook Mode

Keep the screen of your device on


  • 5.6 oz bag Knorr Spanish rice

  • 2 cups water

  • 2 tbs olive oil

  • 1 lb chicken breast, cubed

  • 1 tbs taco seasoning

  • 15 oz can black beans, drained and rinsed

  • 14 oz can corn, drained

  • 4 oz can diced green chilis

  • 1/3 cup salsa

  • 1/2 cup Mexican style cheese


  • Cook the Knorr rice + water according to the package instructions.
  • To a large skillet over medium heat add the oil once hot add in the chicken and taco seasoning stir well and let the chicken cook through. Now add in the can of black beans, corn, green chilis, salsa, and the cooked Knorr rice stir well and let simmer for 3-4 minutes stirring often. Stir in the cheese and once melted serve!

Recipe Video

Did you make this recipe?

Tag on Instagram and hashtag it

Like this recipe?

Follow us @ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

One Comment

  1. This is a pretty versatile recipe. You can customize it to the type of burrito bowl you prefer. I added stewed tomatoes to mine and loved it, though I’m sure it would have been delicious even if I hadn’t. It was quick and easy to make, too.

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.