Low Carb Mexican Cauliflower Rice Skillet

1 comment

Low Carb Mexican Cauliflower Rice Skillet

Recipe by Julia Pacheco Course: MainCuisine: MexicanDifficulty: Easy


Prep time


Cooking time




  • 2 tbs olive oil

  • 1 white onion, diced

  • 1 red bell pepper, diced

  • 1 lb ground beef

  • 20oz frozen cauliflower rice

  • 10oz can rotel

  • 3 tbs taco seasoning

  • 1/2 cup water

  • 1/3 cup Mexican style cheese


  • To a large skillet over medium heat add the oil once hot add in the onion, bell pepper, and ground beef break the ground beef up and cook it through. Once cooked remove any excess grease in the pan.
  • Add in the cauliflower rice, rotel, taco seasoning, and water stir well to combine the ingredients. Let simmer uncovered for 10 minutes stirring frequently.
  • Stir in the cheese once it melts down its ready to enjoy! We like to top our plates with avocado, sour cream, tomatoes, and cilantro!

Recipe Video

One Comment

  1. Jennifer

    Wow oh wow! Low carb Mexican cauliflower rice skillet is amazing! My first time trying cauliflower rice… it is so good! Thank you Julie for your easy and tasty recipes.

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