BEEF, ONE POT MEALS, ONE-POT

Mexican Beef and Rice One – Pot Meal

3 comments

Mexican Beef and Rice One – Pot Meal

Recipe by Julia Pacheco
Course: DinnerCuisine: SouthernDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground beef

  • 1 yellow onion, diced

  • 1 1/2 cups minute instant brown rice

  • 1 tsp cumin

  • 1/2 tsp salt

  • 1/2 tsp garlic powder

  • 1/2 tsp chili powder

  • 2 cups chicken broth

  • 1 cup salsa

  • 1 cup corn, drained

  • 15oz can black beans, drained and rinsed

  • 1 cup cherry tomatoes, sliced

  • 1 cup Mexican style cheese

Directions

  • To a large pot or dutch oven over medium high heat add the ground beef and onion break the ground beef up and cook it through. Once cooked remove any grease in your pot.
  • Stir in the rice. Stir in the seasoning, broth, salsa, corn, black beans, stir well simmer on a low heat covered for 15-20 minuets (stirring occasionally) or until the rice is tender.
  • Stir in the cherry tomatoes and cheese once the cheese melts enjoy with your favorite taco toppings.

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3 Comments

  1. Cecilyann Dilley

    Could you use knorr rice sides instead of minute rice?

  2. Sade Bacon

    I made this for my fam last night…it was DELICIOUS!! They were so excited to have something different tasty! ❤️

  3. Do you think I can substitute quinoa for the rice in this meal?

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