Mexican Beef and Rice One – Pot MealCourse: DinnerCuisine: SouthernDifficulty: Easy
1 lb ground beef
1 yellow onion, diced
1 1/2 cups minute instant brown rice
1 tsp cumin
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp chili powder
2 cups chicken broth
1 cup salsa
1 cup corn, drained
15oz can black beans, drained and rinsed
1 cup cherry tomatoes, sliced
1 cup Mexican style cheese
- To a large pot or dutch oven over medium high heat add the ground beef and onion break the ground beef up and cook it through. Once cooked remove any grease in your pot.
- Stir in the rice. Stir in the seasoning, broth, salsa, corn, black beans, stir well simmer on a low heat covered for 15-20 minuets (stirring occasionally) or until the rice is tender.
- Stir in the cherry tomatoes and cheese once the cheese melts enjoy with your favorite taco toppings.