This post may contain affiliate links. Please read our disclosure policy.

Mexican Beef and Rice One – Pot Meal

Recipe by Julia Pacheco
0.0 from 0 votes
Course: DinnerCuisine: SouthernDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground beef

  • 1 yellow onion, diced

  • 1 1/2 cups minute instant brown rice

  • 1 tsp cumin

  • 1/2 tsp salt

  • 1/2 tsp garlic powder

  • 1/2 tsp chili powder

  • 2 cups chicken broth

  • 1 cup salsa

  • 1 cup corn, drained

  • 15oz can black beans, drained and rinsed

  • 1 cup cherry tomatoes, sliced

  • 1 cup Mexican style cheese

Directions

  • To a large pot or dutch oven over medium high heat add the ground beef and onion break the ground beef up and cook it through. Once cooked remove any grease in your pot.
  • Stir in the rice. Stir in the seasoning, broth, salsa, corn, black beans, stir well simmer on a low heat covered for 15-20 minuets (stirring occasionally) or until the rice is tender.
  • Stir in the cherry tomatoes and cheese once the cheese melts enjoy with your favorite taco toppings.

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

About Julia Pacheco

Hello, Iโ€™mย Julia Pacheco, and Iโ€™m so glad youโ€™re here! Iโ€™m a published cookbook author with a passion for creating delicious,ย budget-friendlyย meals. My blog focuses on recipes that areย accessibleย andย enjoyable, because I truly believe in the power of food toย heal,ย inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, Iโ€™ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 Comments

  1. Cecilyann Dilley says:

    Could you use knorr rice sides instead of minute rice?

  2. Sade Bacon says:

    I made this for my fam last night…it was DELICIOUS!! They were so excited to have something different tasty! โค๏ธ

  3. Jess says:

    Do you think I can substitute quinoa for the rice in this meal?