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Mexican Cornbread Casserole
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Mexican Cornbread Casserole

Recipe by Julia Pacheco
4.0 from 6 votes
Course: MainCuisine: MexicanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 – 8.5 box of Jiffy cornbread mix

  • 1 egg

  • 1/3 cup milk

  • 1 lb ground beef

  • 1/4 cup water

  • 1.5 tbs taco seasoning

  • 1 – 15oz can of corn, drained

  • 1 – 10oz can of Rotel

Directions

  • Preheat oven to 350 degrees
  • In a medium sized bowl add the Jiffy, egg, and milk. Whisk to combine then set aside.
  • To a skillet on the stove add the ground beef and cook through. Once cooked remove any access grease then add in the taco seasoning and water stir to combine. Now add in the drained can of corn, and rotel stir everything together rand let simmer for 5 minutes.
  • Grease a 2.5 QT baking dish then add the ground beef mixture in then carefully pour the jiffy cornbread mixture over, spread out as even as possible. Bake for 25-30 minutes or until the cornbread is set. Enjoy with your favorite taco toppings

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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5 Comments

  1. Ashtin says:

    I’ve made this twice for me and my roommates and it’s been a hit each time! I throw in a diced up a small onion and leftover frozen bell pepper and it’s amazing!

    Reply
  2. Alivia Vaillancourt says:

    Would black beans be a good additional to this? If so would a whole can be too much?

    Reply
  3. Ariana says:

    This is a hit at our house. I left it the chilis the second time I made it because of kiddos.

    Reply
  4. Laura says:

    This was so delicious! Thank you!

    Reply
  5. Lisa says:

    I doubled this recipe to feed my family of 6. It was a hit with everyone! Easy and delicious.

    Reply