BREAKFAST, FREEZER MEALS, OVEN BAKED, RECIPES

Mini Egg Bites

1 comment

Mini Egg Bites

Recipe by Julia Pacheco Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

50

servings
Prep time

25

minutes
Cooking time

13

minutes

Ingredients

  • 1 1 white onion, diced small

  • 1 cup 1 fresh spinach, chopped small

  • 1 1 red bell pepper, diced small

  • 13 13 eggs

  • 1/3 cup 1/3 milk

  • 1 tsp 1 garlic powder

  • 8 oz 8 diced ham

  • 1 tsp 1 salt

  • 1 tsp 1 pepper

  • 1 tsp 1 onion powder

Directions

  • Preheat oven to 350 degrees.
  • To a large bowl add in the eggs and milk, whisk well to break the yolks, now add in the rest of the ingredients and stir.
  • Spray a mini muffin pan with non stick spray (I like to use a silicone pan so they come out easy) pour the egg mixture in – don’t over flow – bake for 13 minutes or until the egg has set. Repeat until the egg mixture is gone – You will make around 50. Enjoy

One Comment

  1. Midwest Cook

    Silicon muffin pan / mini muffin pan is ESSENTIAL for these tasty breakfast bites, based on my previous experiences. They don’t release easily from even a well-greased nonstick pan and lots of scrubbing was needed to clean up. Silicon pans solved that.

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