Mini Egg Bites
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
50
servingsPrep time
25
minutesCooking time
13
minutesIngredients
1 1 white onion, diced small
1 cup 1 fresh spinach, chopped small
1 1 red bell pepper, diced small
13 13 eggs
1/3 cup 1/3 milk
1 tsp 1 garlic powder
8 oz 8 diced ham
1 tsp 1 salt
1 tsp 1 pepper
1 tsp 1 onion powder
Directions
- Preheat oven to 350 degrees.
- To a large bowl add in the eggs and milk, whisk well to break the yolks, now add in the rest of the ingredients and stir.
- Spray a mini muffin pan with non stick spray (I like to use a silicone pan so they come out easy) pour the egg mixture in – don’t over flow – bake for 13 minutes or until the egg has set. Repeat until the egg mixture is gone – You will make around 50. Enjoy
Silicon muffin pan / mini muffin pan is ESSENTIAL for these tasty breakfast bites, based on my previous experiences. They don’t release easily from even a well-greased nonstick pan and lots of scrubbing was needed to clean up. Silicon pans solved that.