Directions

• Add the pretzels and graham crackers to a food processor until they are crushed down. Now add in the butter, powdered sugar, and peanut butter let the ingredients combine.
• Grease a 9×13 baking dish with non-stick spray, spread the mixture out into the pan.
• To a microwave safe bowl add the chocolate chips and 1/4 cup of peanut butter. Place in the microwave for 30 seconds at a time stirring after every 30 seconds until smooth. Spread over the peanut butter layer.
• Refrigerate for at lease 2 hours. Slice into bars and enjoy!