CHICKEN

No Peek Chicken and Rice Casserole

6 comments

No Peek Chicken and Rice Casserole

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

1

hour 

5

minutes

Ingredients

  • 6.9oz box Zatarain’s Yellow rice

  • 10oz can cream of mushroom soup

  • 10oz can cream of celery soup

  • 2 cups water

  • 1 1/2 lbs chicken tenderloins

  • 1/2 tsp pepper

  • 1/2 tsp Lawry’s seasoned salt, or regular salt

  • 1 cup shredded cheddar cheese

Directions

  • Preheat oven to 350 degrees
  • Grease a 9×13 baking dish with non-stick spray
  • In the baking dish whisk together the yellow rice, cream of mushroom, cream of celery, and water.
  • Place the chicken on top of the rice and season with the seasoned salt and pepper.
  • Cover tightly with aluminum foil and bake for 50 minutes (no peeking while baking!)
  • Remove from oven remove the foil sprinkle cheese over the top. Bake for an additional 15 minutes.
  • Enjoy!

Recipe Video

6 Comments

  1. Kathy MacKenzie

    So glad I found you then I found this . Didn’t know you had them written down.
    Thanks for sharing.
    Love & prayers ❤ 🙏🏻

  2. Caitlin Glidden

    Just made this for dinner! That was easy and turned out great, thank you! 🙂

  3. I made this for dinner tonight. It was super easy and delicious! Thank you for the great recipe.

  4. So yummy!! 10/10

  5. Can this be frozen please?

  6. can you use basmati rice please?

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