No Peek Chicken and Rice Casserole
Course: MainCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
1
hour5
minutesIngredients
6.9oz box Zatarain’s Yellow rice
10oz can cream of mushroom soup
10oz can cream of celery soup
2 cups water
1 1/2 lbs chicken tenderloins
1/2 tsp pepper
1/2 tsp Lawry’s seasoned salt, or regular salt
1 cup shredded cheddar cheese
Directions
- Preheat oven to 350 degrees
- Grease a 9×13 baking dish with non-stick spray
- In the baking dish whisk together the yellow rice, cream of mushroom, cream of celery, and water.
- Place the chicken on top of the rice and season with the seasoned salt and pepper.
- Cover tightly with aluminum foil and bake for 50 minutes (no peeking while baking!)
- Remove from oven remove the foil sprinkle cheese over the top. Bake for an additional 15 minutes.
- Enjoy!
So glad I found you then I found this . Didn’t know you had them written down.
Thanks for sharing.
Love & prayers ❤ 🙏🏻
Just made this for dinner! That was easy and turned out great, thank you! 🙂
I made this for dinner tonight. It was super easy and delicious! Thank you for the great recipe.
So yummy!! 10/10
Can this be frozen please?
can you use basmati rice please?
Has anyone tried to make this in advance? Wondering if the rice will be ok if I make it in the morning then bake it at dinner time.