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One Pot Sausage and Rice
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
30
minutes
Cook Mode
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Ingredients
14 oz smoked sausage, cut into half moons
2 tbsp olive oil
1 green bell pepper, diced
6 oz tomato paste
2 1/3 cup chicken broth
1 cup white or jasmine rice
2 tsp salt
2 tsp pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp Italian seasoning
Directions
- To a large pot on the stove over medium high heat to add in the sausage and bell pepper cook for 2 to 3 minutes to brown sausage.
- Stir in the tomato paste.
- Stir in the broth, rice, seasonings, and let simmer covered for 20 to 24 minutes starting occasionally until the rice is tender if the liquid line gets too low add 1/4 cup more water at a time until the rice is tender.
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First of all, please use only 1 tsp of pepper!!!!! This is an excellent dish. Very affordable ingredients that we actually already keep on hand. Great with a little crusty bread. Just needs only half the pepper in the recipe or it takes over the whole dish.