4.20 from 10 votes

One Pot Sausage and Rice

By: Julia Pacheco
This one pot sausage and rice is a hearty, flavorful meal made with simple ingredients and ready in a single skillet.
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Servings: 4 servings
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Ingredients 

  • 14 oz smoked sausage, cut into half moons
  • 2 tbsp olive oil
  • 1 green bell pepper, diced
  • 6 oz tomato paste
  • 2 ⅓ cup chicken broth
  • 1 cup white or jasmine rice
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp Italian seasoning

Instructions 

  • To a large pot on the stove over medium high heat to add in the sausage and bell pepper cook for 2 to 3 minutes to brown sausage.
  • Stir in the tomato paste.
  • Stir in the broth, rice, seasonings, and let simmer covered for 20 to 24 minutes starting occasionally until the rice is tender if the liquid line gets too low add 1/4 cup more water at a time until the rice is tender.

Nutrition

Calories: 592kcal | Carbohydrates: 52g | Protein: 19g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 73mg | Sodium: 2854mg | Potassium: 803mg | Fiber: 4g | Sugar: 7g | Vitamin A: 784IU | Vitamin C: 34mg | Calcium: 70mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Beth says:

    5 stars

    First of all, please use only 1 tsp of pepper!!!!! This is an excellent dish. Very affordable ingredients that we actually already keep on hand. Great with a little crusty bread. Just needs only half the pepper in the recipe or it takes over the whole dish.

    Reply