Parmesan Garlic Chicken and Rice
Savory chicken, garlicky rice, and melty Parmesan come together in one cozy skillet for an easy dinner win.
Ingredients
- 2 tbs olive oil
- 1 lb chicken breast , cut into strips
- ½ tsp italian seasoning
- ½ tsp garlic powder
- 1 dash salt and pepper
- 1 tbs butter
- 1 tbs minced garlic
- ¼ tsp crushed red pepper flakes
- 1 cup white rice, rinsed
- 2 cups chicken broth
- ¼ cup parmesan cheese
Instructions
- In a large sauce pan add the oil once it's hot add the chicken and seasonings in. Cook the chicken for 3-5 minutes on each side on medium heat until the chicken is cooked through.
- Remove the chicken to a separate plate and set aside.
- Add butter, garlic, and crushed red pepper in cook together for about 30 seconds.
- Add in the rice and saute for about 3 minutes. Add the broth in and bring it up to a simmer, cover for 5-7 minutes (stir frequently) then uncover and continue to simmer for 5 minutes or until the rice is tender. You might need to add more broth in if all of the water evaporates.
- Once the rice is tender add the cooked chicken back in with the parmesan cheese stir to combine then serve.
Video
Nutrition
Calories: 422kcal | Carbohydrates: 39g | Protein: 31g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 87mg | Sodium: 705mg | Potassium: 519mg | Fiber: 1g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 2mg | Calcium: 107mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
This was so simple and delicious thank you Julia!
A simple and tasty meal! I did have to make more than one cup of rice to have enough for three people.
Absolutely wonderful, easy meal even I can do ☺️