4.63 from 8 votes

Peanut Butter Chocolate Pie No-Bake

By: Julia Pacheco
An Oreo crust, dreamy peanut butter filling, chocolate shell, and peanut butter cups make this no-bake pie a rich and indulgent treat.
Prep: 20 minutes
Cook: 2 hours
Total: 2 hours 20 minutes
Servings: 6 servings
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Ingredients 

Oreo Crust

  • ¼ cup melted butter
  • 10 oz Oreo cookies

Peanut Butter Filling

  • 1 cup creamy peanut butter
  • 5 oz cream cheese, softened
  • 8 oz whipped topping

Chocolate Shell

  • 1 ½ cups semi-sweet chocolate chips
  • ½ cup heavy whipping cream
  • crushed Reese’s Peanut Butter Cups

Instructions 

Oreo Crust

  • Crush the Oreos using a food processor or in a large plastic bag and a rolling pin. Mix the crushed Oreos and the melted butter.
  • Press into the bottom and sides of a 9-inch pie pan.

Peanut Butter Filling

  • Add the peanut butter and cream cheese in a medium bowl. Beat together until well combined. Beat in the whipped topping until well combined. Spread this mixture over the Oreo curst. Refrigerate while you work on the chocolate topping.

Chocolate Topping

  • To a microwave-safe bowl add the chocolate chips and whipping cream. Place in the microwave and heat for 30 seconds at a time, stirring after every 30 seconds, until it is completely melted. Pour over the top of the pie. Refrigerate for at least two hours. Garnish with crushed Reese’s and enjoy!

Video

Nutrition

Calories: 1039kcal | Carbohydrates: 78g | Protein: 18g | Fat: 76g | Saturated Fat: 35g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 27g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 540mg | Potassium: 699mg | Fiber: 7g | Sugar: 51g | Vitamin A: 897IU | Vitamin C: 0.1mg | Calcium: 124mg | Iron: 9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4.63 from 8 votes (6 ratings without comment)

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2 Comments

  1. Martha says:

    5 stars
    Hi Julia! I got started on making this pie right before my husband left for work this morning so it could chill all day til the evening when he gets home! I found this recipe very easy to follow and the ingredients were fairly reasonable in price as well, most staples people have on hand already. So the cost was very low and a few items I already had. This pie is not only a stunner visually, but it tastes so well! All the flavors combine wonderfully for a salty and sweet treat. I plan to make it again over the winter and holiday season, and I even plan to try a white chocolate version! With a white chocolate shell and white chocolate Reese’s cups! I will share here when I make that version and I wish I could share a photo!

    Reply
  2. Zoe Davis says:

    5 stars

    This recipe worked really well and was a huge hit at my youth group. The filling was creamy and the right blend of sweet. I like the Oreo crust idea! Thanks Julia!

    Reply