4.46 from 33 votes

Pepperoni Pasta Bake

By: Julia Pacheco
Pepperoni pasta bake is a cheesy, pizza-inspired casserole loaded with pasta, marinara, and plenty of crispy pepperoni—easy to make and always a hit with the whole family!
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Servings: 5 servings
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Ingredients 

  • 1 lb elbow pasta
  • 24 oz marinara sauce
  • 3 cups water
  • ½ cup sliced pepperoni
  • 1 tsp Italian seasoning, optional
  • 1 ½ cup shredded mozzarella cheese

Instructions 

  • Preheat oven to 425 degrees F.
  • Spray a 9×13 baking dish with non-stick spray add in all of the ingredients except one cup of the cheese stir well. Cover with aluminum foil and bake for 25 minutes. Remove the the foil and sprinkle with remaining cheese bake for and additional 15 minutes. Enjoy!

Video

Nutrition

Calories: 528kcal | Carbohydrates: 76g | Protein: 23g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 1047mg | Potassium: 668mg | Fiber: 5g | Sugar: 8g | Vitamin A: 823IU | Vitamin C: 10mg | Calcium: 221mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4.46 from 33 votes (30 ratings without comment)

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4 Comments

  1. Sierra says:

    5 stars

    Came out so good and adding to our rotation! I added a diced onion, diced green bell pepper, diced pack of mushrooms and 2 minced garlic cloves. Reduced water to 2 cups because of added veggies.

    Reply
  2. Diana says:

    5 stars

    This is DELICIOUS!!!!!

    Reply
  3. Julia Cruz says:

    5 stars

    I made this and it was delicious!

    Reply
  4. Jessica Chocksondicc says:

    This is such a good and fast way to make dinner!

    Reply