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Pineapple Fried Rice

Recipe by Julia Pacheco
4.0 from 1 vote
Course: MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 cups COOKED white rice

  • 1 lb cubed chicken breast

  • 3 large carrots diced

  • 1 diced white onion

  • 2 eggs

  • 2 tbs olive oil

  • 1 tbs minced garlic

  • 1 tbs minced ginger

  • 1 cup frozen sweet peas

  • 1/4 cup diced pineapple

  • Sauce
  • 1 tbs fish sauce

  • 1 tbs sugar

  • Dash of salt and pepper

  • 1.5 tbs low sodium soy sauce

Directions

  • In a small bowl add the “sauce” ingredients and whisk together
  • In a sauce pan on the stove add 1 tbs olive oil once it’s hot crack both eggs in and scramble. Once the eggs are cooked remove them to a separate plate and set aside
  • Add 1 tbs olive oil into the same sauce pan you cooked the chicken in then add the diced onion and carrots saute for 3-5 minutes. Add the garlic and ginger in cook for 30 seconds.
  • Add in the chicken and cook it through. Once cooked add in the cooked white rice stir everything to combine
  • Add the sauce we made earlier along with the peas, scrambled eggs, and pineapple stir to combine and let everything cook together for 5-8 minutes. Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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