CHICKEN, ONE-POT, STOVE TOP

Pineapple Fried Rice

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Pineapple Fried Rice

Recipe by Julia PachecoCourse: MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes

Ingredients

  • 3 cups COOKED white rice

  • 1 lb cubed chicken breast

  • 3 large carrots diced

  • 1 diced white onion

  • 2 eggs

  • 2 tbs olive oil

  • 1 tbs minced garlic

  • 1 tbs minced ginger

  • 1 cup frozen sweet peas

  • 1/4 cup diced pineapple

  • Sauce
  • 1 tbs fish sauce

  • 1 tbs sugar

  • Dash of salt and pepper

  • 1.5 tbs low sodium soy sauce

Directions

  • In a small bowl add the “sauce” ingredients and whisk together
  • In a sauce pan on the stove add 1 tbs olive oil once it’s hot crack both eggs in and scramble. Once the eggs are cooked remove them to a separate plate and set aside
  • Add 1 tbs olive oil into the same sauce pan you cooked the chicken in then add the diced onion and carrots saute for 3-5 minutes. Add the garlic and ginger in cook for 30 seconds.
  • Add in the chicken and cook it through. Once cooked add in the cooked white rice stir everything to combine
  • Add the sauce we made earlier along with the peas, scrambled eggs, and pineapple stir to combine and let everything cook together for 5-8 minutes. Enjoy!

Recipe Video

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