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Do you have a designated pizza night in your house? I do for two reasons, one because we love pizza, and two because pizza is easy for me to make, and I know the whole family will enjoy it, just like these super delicious, filled with melty cheese and slices of pepperoni Pizza Sliders.
These easy pizza sliders are truly what dreams are made of because they taste amazing with only a little effort needed to make them. I love to serve these when we have friends over or on a game day as a tasty fun twist of an appetizer.
So, if you love Hawaiian sweet rolls, french bread pizza, or really any pizza of any kind, then you will love this recipe! Make this for an easy weeknight dinner.
Ingredients for Pizza Sliders
- Roll: a package of Kings Hawaiian rolls
- Cheese: you will need shredded mozzarella cheese and grated Parmesan cheese
- Sauce: pick up a jar of your favorite pizza sauce (or marinara sauce)
- Meat: large deli style pepperonis (or you can use the regular smaller ones just use more)
- Butter: use melted butter, preferably unsalted butter
- Seasoning: Italian seasoning works great for these cheesy pizza sliders
How to make Pizza Sliders
Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray (or line it with parchment paper)
Cut the entire Hawaiian loaf horizontally with a serrated knife without separating each roll, place the bottom bun part on the greased baking sheet.
Sprinkle 1 cup of the shredded mozzarella on the bottom buns.
Spread the pizza sauce over the mozzarella.
Place all of the pepperonis over the top.
Sprinkle the remaining mozzarella over the top of the pepperoni.
Place the top of the buns on top of the mozzarella.
In a small bowl combine the butter, Parmesan cheese, and Italian seasoning. Brush this buttery mixture over the top of the rolls.
Cover with foil and bake for 15 minutes. Remove the foil then bake for an additional 10 minutes or until the tops are golden brown
How to store leftover savory breakfast sliders:
Fridge: If you have any sliders leftover either wrap them in wax paper or aluminum foil and then place them into a large ziplock bag and store them in the fridge. If you don’t have a large enough bag, separate the slider and place them into an airtight container for up to 3-4 days in the fridge.
P.S. These are great reheated in the air fryer at 350 degrees for 2-3 minutes depending on how hot you want them.
Tips and tricks for making delicious Hawaiian roll pizza sliders:
Choose your favorite pizza toppings:
- Diced ham
- Bacon
- Green peppers
- Onions
- Black olives
- Pineapple
Make garlic butter:
If you love garlic, then you can always add a little bit of garlic to these butter seasoning that you put on top fo the sliders. Just add about 1/2 tsp 1 1 tsp of garlic powder (depending on how much you love garlic) and mix it into the butter mixture.
More pizza to make:
Quick links for making dinner easy:
- Family meal plans
- Tools for the kitchen and more
- The best cookbook for family dinner recipes
- FREE budget meal plan
- Cooking videos to watch
Pizza Sliders
Ingredients
- 12 count package Hawaiian rolls
- 2 ½ cups shredded mozzarella cheese , (divided)
- 1 cup pizza sauce , (or marinara sauce)
- 15-20 slices large deli style pepperonis , (or you can use the regular smaller ones just use more)
- 3 tbsp butter , melted
- 3 tbsp grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray (or line it with parchment paper).
- Cut the entire Hawaiian loaf horizontally without separating each roll place the bottom part of the rolls on the baking dish.
- Sprinkle 1 cup of the shredded mozzarella on the bottom buns.
- Spread the pizza sauce over the mozzarella.
- place all of the pepperonis over the top.
- Sprinkle the remaining mozzarella over the top of the pepperonis.
- Place the top of the buns on top of the mozzarella.
- To a small bowl combine the butter, Parmesan cheese, and Italian seasoning. Brush this buttery mixture over the top of the rolls.
- Cover with foil and bake for 15 minutes. Remove the foil then bake for an additional 10 minutes or until the tops are golden brown.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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