pizza sliders
ALLRECIPES, OVEN BAKED MEALS, PORK, SUPER QUICK MEALS

Pizza Sliders

0 comments

Do you have a designated pizza night in your house? I do for two reasons, one because we love pizza, and two because pizza is easy for me to make, and I know the whole family will enjoy it, just like these super delicious, filled with melty cheese and slices of pepperoni Pizza Sliders.

These easy pizza sliders are truly what dreams are made of because they taste amazing with only a little effort needed to make them. I love to serve these when we have friends over or on a game day as a tasty fun twist of an appetizer. 

So, if you love Hawaiian sweet rolls, french bread pizza, or really any pizza of any kind, then you will love this recipe! Make this for an easy weeknight dinner.

no-cook meals

Ingredients for Pizza Sliders

pizza sliders
  • Roll: a package of Kings Hawaiian rolls
  • Cheese: you will need shredded mozzarella cheese and grated Parmesan cheese
  • Sauce: pick up a jar of your favorite pizza sauce (or marinara sauce)
  • Meat: large deli style pepperonis (or you can use the regular smaller ones just use more)
  • Butter: use melted butter, preferably unsalted butter
  • Seasoning: Italian seasoning works great for these cheesy pizza sliders

How to make Pizza Sliders

Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray (or line it with parchment paper)

Cut the entire Hawaiian loaf horizontally with a serrated knife without separating each roll, place the bottom bun part on the greased baking sheet. 

pizza sliders

Sprinkle 1 cup of the shredded mozzarella on the bottom buns.
Spread the pizza sauce over the mozzarella.
Place all of the pepperonis over the top.

Sprinkle the remaining mozzarella over the top of the pepperoni.

Place the top of the buns on top of the mozzarella.

pizza sliders

In a small bowl combine the butter, Parmesan cheese, and Italian seasoning. Brush this buttery mixture over the top of the rolls.

pizza sliders

Cover with foil and bake for 15 minutes. Remove the foil then bake for an additional 10 minutes or until the tops are golden brown

How to store leftover savory breakfast sliders:

Fridge: If you have any sliders leftover either wrap them in wax paper or aluminum foil and then place them into a large ziplock bag and store them in the fridge. If you don’t have a large enough bag, separate the slider and place them into an airtight container for up to 3-4 days in the fridge.

P.S. These are great reheated in the air fryer at 350 degrees for 2-3 minutes depending on how hot you want them. 

Tips and tricks for making delicious Hawaiian roll pizza sliders: 

Choose your favorite pizza toppings:

  • Diced ham
  • Bacon
  • Green peppers
  • Onions
  • Black olives
  • Pineapple
pizza sliders

Make garlic butter:

If you love garlic, then you can always add a little bit of garlic to these butter seasoning that you put on top fo the sliders. Just add about 1/2 tsp 1 1 tsp of garlic powder (depending on how much you love garlic) and mix it into the butter mixture.

More pizza to make:

Naan bread pizza

Garlic bread pizzas

Pizza crescent pockets

Sheet pan Sicilian pizza 

Quick links for making dinner easy:

Pizza Sliders

Recipe by Julia Pacheco
4.0 from 1 vote
Course: DinnerCuisine: American, ItalianDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

25

minutes

The most simple way to make pizza, with plenty of flavor and a ton of cheese and sauce to make a flavorful pizza recipe.

Cook Mode

Keep the screen of your device on

Ingredients

  • 12 count package Hawaiian rolls

  • 2 1/2 cups shredded mozzarella cheese (divided)

  • 1 cup pizza sauce (or marinara sauce)

  • 15 -20slices large deli style pepperonis (or you can use the regular smaller ones just use more)

  • 3 tbsp butter melted

  • 3 tbsp grated Parmesan cheese

  • 1 tsp Italian seasoning

Directions

  • Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray (or line it with parchment paper).
  • Cut the entire Hawaiian loaf horizontally without separating each roll place the bottom part of the rolls on the baking dish.
  • Sprinkle 1 cup of the shredded mozzarella on the bottom buns.
  • Spread the pizza sauce over the mozzarella.
  • place all of the pepperonis over the top.
  • Sprinkle the remaining mozzarella over the top of the pepperonis.
  • Place the top of the buns on top of the mozzarella.
  • To a small bowl combine the butter, Parmesan cheese, and Italian seasoning. Brush this buttery mixture over the top of the rolls.
  • Cover with foil and bake for 15 minutes. Remove the foil then bake for an additional 10 minutes or until the tops are golden brown.

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

simple family meal plan

If you give these recipes a try, make sure to tag us on Instagram @julia.pacheco.cooking and let us know how much you liked the recipes!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.