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Slow Cooker Pot Roast
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Slow Cooker Pot Roast

Recipe by Julia Pacheco
4.4 from 105 votes
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

8

Hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 lbs chuck roast

  • 1 onion, thickly sliced

  • 2 cups beef broth

  • 1 packet brown gravy mix

  • 1 packet ranch dressing mix

  • 1 packet Italian dressing mix

  • 4 cups baby carrots, cut in half

  • 4 medium russet potatoes, peeled and cut into chunks

Directions

  • Place half of the sliced onion on the bottom of the slow cooker, then place the roast on top and add the rest of the onions on the roast. Add in the gravy mix, ranch mix, Italian mix, beef broth, and vegetables. Cover with the lid and cook on LOW for 7 hours or HIGH for 5 hours.
  • After cooking time is up enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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6 Comments

  1. Kati says:

    Thank you for the recipe, it’s in the slow cooker right now. I’m trying to get back into cooking and your website/videos have been a lifesaver!

    Reply
  2. Alisha says:

    This was so delicious! I used round steak and cooked it in a smaller slow cooker. I cooked it on high for about 5.5 hours. Also, I mixed the packets and the beef broth together with a whisk before putting in. I think to add more flavor I will cut the steak into chunks next time before cooking. Overall, very delicious and easy!

    Reply
  3. Alli Reed says:

    Perfection.

    Reply
  4. Yara says:

    Made this a couple night ago and it was very tasty and def a keeper! My husband loved it as well

    Reply
  5. Leigh Snee says:

    Making this tonight for our family of 5 in Tampa. Even bought the same salad ingredients. Thanks for making my life easier Julie. 💗

    Reply
  6. Karen says:

    I have an eye of the round roast instead of a chuck roast. Is the cooking time the same or less?

    Reply