OVEN BAKED, TURKEY

Potato Turkey Bacon Casserole

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Potato Turkey Bacon Casserole

Recipe by Julia PachecoCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes

Ingredients

  • 2 tbs olive oil

  • 1/2 yellow onion, diced

  • 1/2 lb ground turkey

  • 1 tsp pepper

  • 1/2 tsp salt

  • 1 tsp paprika

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 3 large potatoes, shredded

  • 8oz sour cream

  • 2.5oz real bacon bits

  • 4oz cheddar cheese, shredded

Directions

  • Preheat oven to 375 degrees.
  • To a large skillet over medium heat add the oil once it’s hot add in the onion, turkey, and half the amount of all of the seasonings break the turkey up and cook it through.
  • To a large bowl all the shredded potatoes, sour cream, cooked turkey mixture, bacon bits, and the remaining seasonings. Stir well. Place into a large casserole dish. Sprinkle with cheese. Bake for 30-35 minutes. Enjoy!

Recipe Video

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