4.75 from 8 votes

Potato Turkey Bacon Casserole

By: Julia Pacheco
Potato Turkey Bacon Casserole combines tender potatoes, lean turkey, and crispy bacon in a creamy, cheesy bake that’s hearty enough for a family dinner.
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings: 4 servings
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Ingredients 

  • 2 tbs olive oil
  • ½ yellow onion, diced
  • ½ lb ground turkey
  • 1 tsp pepper
  • ½ tsp salt
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3 large potatoes, shredded
  • 8 oz sour cream
  • 2.5 oz real bacon bits
  • 4 oz cheddar cheese, shredded

Instructions 

  • Preheat oven to 375 degrees F.
  • To a large skillet over medium heat add the oil once it’s hot add in the onion, turkey, and half the amount of all of the seasonings break the turkey up and cook it through.
  • To a large bowl all the shredded potatoes, sour cream, cooked turkey mixture, bacon bits, and the remaining seasonings. Stir well. Place into a large casserole dish. Sprinkle with cheese. Bake for 30-35 minutes. Enjoy!

Video

Nutrition

Calories: 642kcal | Carbohydrates: 54g | Protein: 35g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 118mg | Sodium: 1073mg | Potassium: 1477mg | Fiber: 7g | Sugar: 5g | Vitamin A: 906IU | Vitamin C: 56mg | Calcium: 302mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Kim S says:

    This was really good. I used a whole lb of Turkey breakfast sausage because that’s what I had and my husband asked me to add it to the rotation! Made left overs for lunches as well.

    Reply
  2. M says:

    Hi, I love your recipes! My whole family does as well! I love how easy and simple they are. I am currently making your potato turkey bacon casserole. It smells so good in the oven!

    Reply