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Potato Veggie Skillet

By: Julia Pacheco
Loaded with crispy potatoes and colorful vegetables, this potato veggie skillet is a quick and wholesome meal with endless add-in options.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 7 servings
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Ingredients 

  • 2.5 lbs russet potatoes, peeled and diced
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 12 oz package hot dogs, sliced into half moons
  • 2 cloves garlic
  • ½ cup frozen spinach
  • ½ cup frozen peppers and onions
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp chili powder
  • ½ cup water

Instructions 

  • To a large skillet over medium high heat add the olive oil and butter once the butter melts add the potatoes, hot dogs, garlic, spinach, peppers onions, and seasonings stir well cover with a lid and let cook on medium low heat for 15 minutes stirring occasionally.
  • During the last 5 minutes stir in the water and scrape the bottom of the pan. Serve

Nutrition

Calories: 308kcal | Carbohydrates: 40g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 700mg | Potassium: 823mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1489IU | Vitamin C: 19mg | Calcium: 59mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Marisa says:

    Did you mean to put 1tbsp of olive oil twice on the ingredients list?

    Reply