Baked Tortellini
Tossed in sauce, sprinkled with cheese, and baked until bubbly—this Baked Tortellini is cozy comfort food made weeknight-easy.
Ingredients
- 5 cups tortellini, fresh or frozen
- 24 oz spaghetti sauce
- 1 cup shredded mozzarella and parmesan mix
- ¼ cup parmesan cheese
Instructions
- Begin cooking the tortellini following the package instructions.
- While the tortellini is cooking, preheat the oven to 350℉.
- Once the tortellini is finished cooking, place it in a smaller baking dish and stir in the spaghetti sauce. Top with cheese.
- Bake for 10 minutes, for the last minute or two turn on the broiler to lightly crsip the cheesy top layer.
- Garnish with fresh parsley and serve warm, enjoy!
Video
Nutrition
Calories: 561kcal | Carbohydrates: 67g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 77mg | Sodium: 1657mg | Potassium: 532mg | Fiber: 8g | Sugar: 10g | Vitamin A: 975IU | Vitamin C: 12mg | Calcium: 427mg | Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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