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Quick & Easy Italian Pasta Salad
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Quick & Easy Italian Pasta Salad

Recipe by Julia Pacheco
5.0 from 1 vote
Course: Lunch, SidesCuisine: Italian, AmericanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes
Cook Mode

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Ingredients

  • 1/2 lb tricolor rotini pasta

  • 1/2 red onion, diced

  • 1.5 cups cherry tomatoes, sliced

  • 1/2 cup feta cheese

  • 1 english cucumber, diced

  • 1/4 cup black olives, sliced

  • 1/2 cup Italian salad dressing (I used the olive garden brand)

Directions

  • Boil the pasta according to the package directions, drain and let the pasta completely cool down.
  • In a larger bowl add the cooled pasta, veggies, feta cheese, and dressing stir to combine and cover with a lid or cling wrap and chill for at least 30 minutes. Enjoy

Recipe Video

Notes

  • You can add more veggies or toppings you enjoy to this pasta salad.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Aunt Ro says:

    Just made this tonight for a pool party tomorrow. It is so easy and so yummy. Olive Garden Light Italian Dressing is a great suggestion!

    Reply