MEATLESS, Pasta, PASTA SALADS, Sides

Quick & Easy Italian Pasta Salad

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Quick & Easy Italian Pasta Salad

Recipe by Julia PachecoCourse: Lunch, SidesCuisine: Italian, AmericanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes

Ingredients

  • 1/2 lb tricolor rotini pasta

  • 1/2 red onion, diced

  • 1.5 cups cherry tomatoes, sliced

  • 1/2 cup feta cheese

  • 1 english cucumber, diced

  • 1/4 cup black olives, sliced

  • 1/2 cup Italian salad dressing (I used the olive garden brand)

Directions

  • Boil the pasta according to the package directions, drain and let the pasta completely cool down.
  • In a larger bowl add the cooled pasta, veggies, feta cheese, and dressing stir to combine and cover with a lid or cling wrap and chill for at least 30 minutes. Enjoy

Recipe Video

Notes

  • You can add more veggies or toppings you enjoy to this pasta salad.

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