DESSERT

Raspberry Lemon No-Bake Cheesecake

1 comment

Raspberry Lemon No-Bake Cheesecake

Recipe by Julia Pacheco Course: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Chillling time

2

hours

Fresh raspberries, lemon juice, and cream cheese give this Raspberry Lemon No-Bake Cheesecake a punchy zing and a deliciously creamy texture.

Ingredients

  • 16 oz cream cheese, room temperature

  • 1/2 cup powdered sugar

  • 1 lemon, juiced

  • 1 cup whipped topping

  • 1 cup fresh raspberries, mashed

  • 6 oz store-bought graham cracker pie crust

  • Toppings like fresh raspberries, lemon zest, whipped cream

Directions

  • To a large mixing bowl add the cream cheese and powdered sugar and beat well. Add in the juice from the lemon and beat well. Stir in the whipped topping and the mashed raspberries.
  • Pour the cheesecake mixture into the pie crust. Cover and place in the refrigerator to chill for at least two hours.
  • Top with the toppings, slice, and enjoy!

Recipe Video

One Comment

  1. My kid and I loved this. Will be making it again.

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