Raspberry Lemon No-Bake Cheesecake
Course: DessertCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
15
minutesChillling time
2
hoursFresh raspberries, lemon juice, and cream cheese give this Raspberry Lemon No-Bake Cheesecake a punchy zing and a deliciously creamy texture.
Ingredients
16 oz cream cheese, room temperature
1/2 cup powdered sugar
1 lemon, juiced
1 cup whipped topping
1 cup fresh raspberries, mashed
6 oz store-bought graham cracker pie crust
Toppings like fresh raspberries, lemon zest, whipped cream
Directions
- To a large mixing bowl add the cream cheese and powdered sugar and beat well. Add in the juice from the lemon and beat well. Stir in the whipped topping and the mashed raspberries.
- Pour the cheesecake mixture into the pie crust. Cover and place in the refrigerator to chill for at least two hours.
- Top with the toppings, slice, and enjoy!
