Ravioli Lasagna


Ravioli Lasagna

Recipe by Julia Pacheco Course: MainDifficulty: Easy


Prep time


Cooking time




  • 24 oz bag of frozen cheese ravioli

  • 24 oz of marinara sauce

  • 2 cups shredded mozzarella

  • 1/4 cup shredded parmesan

  • 1 tsp italian seasoning


  • While your oven is pre heating to 400โ„‰, grease a casserole dish and spread a thin layer of the marinara sauce. Sprinkle a 1/2 tsp of italian seasoning.
  • Depending on the size of ravioli and/or dish, this may make 2 or three layers. Assemble a layer of ravioli and pour sauce to cover. Sprinkle with mozzarella.
  • On the final layer use up the rest of the sauce and mozzarella and top it off with parmesan.
  • Bake covered for 30 minutes, uncovered for 15 minutes or until cheese is golden in color.
  • Serve with a side salad, breadsticks, frozen veggies and enjoy!

Recipe Video


  1. This recipe was delicious! Thank you for sharing. And so easy, helped to me enjoy cooking again:)

  2. Caron Small

    Hey Julia!
    After asking you on YouTube if you thought tortellini would would work okay in this dish instead of ravioli, I’ve finally gotten around to making it! Boy was it good – thank you so much for videoing this recipe! ๐Ÿ˜‹ I used a 400g can of chopped tinned tomatoes instead of the marinara sauce, though I think I could also have used a pasta sauce, which I was looking at when I went to the supermarket earlier in the day and decided not to buy!! Oh well, I know for next time and I think they are 500g so I might get a top layer out instead of having to use tomato puree – but that worked too!
    I agree with your daughter – this is a yummy recipe and I can see me making it again! I’ve got some leftovers so might put a chicken breast or some sausages with it! Had carrots this time! Hope you have a good day and a lovely weekend. Take care xx

  3. This is my new favorite way to make lasagna! Super easy, quick and full of great flavor. Thanks for sharing this great shortcut!

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