5 from 1 vote

Ravioli Lasagna

By: Julia Pacheco
All the cheesy, saucy comfort of lasagna—made easy with frozen ravioli! This shortcut dinner layers up big flavor with minimal effort.
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 6 servings
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Ingredients 

  • 24 oz bag of frozen cheese ravioli
  • 24 oz marinara sauce
  • 2 cups shredded mozzarella
  • ¼ cup shredded parmesan
  • 1 tsp Italian seasoning

Instructions 

  • While your oven is pre heating to 400℉, grease a casserole dish and spread a thin layer of the marinara sauce. Sprinkle a 1/2 tsp of italian seasoning.
  • Depending on the size of ravioli and/or dish, this may make 2 or three layers. Assemble a layer of ravioli and pour sauce to cover. Sprinkle with mozzarella.
  • On the final layer use up the rest of the sauce and mozzarella and top it off with parmesan.
  • Bake covered for 30 minutes, uncovered for 15 minutes or until cheese is golden in color.
  • Serve with a side salad, breadsticks, frozen veggies and enjoy!

Video

Nutrition

Calories: 534kcal | Carbohydrates: 54g | Protein: 28g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 94mg | Sodium: 1538mg | Potassium: 373mg | Fiber: 5g | Sugar: 7g | Vitamin A: 782IU | Vitamin C: 8mg | Calcium: 282mg | Iron: 13mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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5 from 1 vote

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4 Comments

  1. Jennifer Anderson-Zurell says:

    5 stars

    My kids love this so much, and it’s so easy to make, especially with our busy life! I have tried so many of your recipes, and every one has been a winner. Thank you so much for posting!

    Reply
  2. Karen says:

    This is my new favorite way to make lasagna! Super easy, quick and full of great flavor. Thanks for sharing this great shortcut!

    Reply
  3. Caron Small says:

    Hey Julia!
    After asking you on YouTube if you thought tortellini would would work okay in this dish instead of ravioli, I’ve finally gotten around to making it! Boy was it good – thank you so much for videoing this recipe! 😋 I used a 400g can of chopped tinned tomatoes instead of the marinara sauce, though I think I could also have used a pasta sauce, which I was looking at when I went to the supermarket earlier in the day and decided not to buy!! Oh well, I know for next time and I think they are 500g so I might get a top layer out instead of having to use tomato puree – but that worked too!
    I agree with your daughter – this is a yummy recipe and I can see me making it again! I’ve got some leftovers so might put a chicken breast or some sausages with it! Had carrots this time! Hope you have a good day and a lovely weekend. Take care xx

    Reply
  4. Mary says:

    This recipe was delicious! Thank you for sharing. And so easy, helped to me enjoy cooking again:)

    Reply