This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe Print Recipe
Ravioli Lasagna
Print

Ravioli Lasagna

Recipe by Julia Pacheco
0.0 from 0 votes
Course: MainDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

45

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 24 oz bag of frozen cheese ravioli

  • 24 oz of marinara sauce

  • 2 cups shredded mozzarella

  • 1/4 cup shredded parmesan

  • 1 tsp italian seasoning

Directions

  • While your oven is pre heating to 400℉, grease a casserole dish and spread a thin layer of the marinara sauce. Sprinkle a 1/2 tsp of italian seasoning.
  • Depending on the size of ravioli and/or dish, this may make 2 or three layers. Assemble a layer of ravioli and pour sauce to cover. Sprinkle with mozzarella.
  • On the final layer use up the rest of the sauce and mozzarella and top it off with parmesan.
  • Bake covered for 30 minutes, uncovered for 15 minutes or until cheese is golden in color.
  • Serve with a side salad, breadsticks, frozen veggies and enjoy!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Recipe Card plugin by WPZOOM

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 Comments

  1. Jennifer Anderson-Zurell says:

    My kids love this so much, and it’s so easy to make, especially with our busy life! I have tried so many of your recipes, and every one has been a winner. Thank you so much for posting!

    Reply
  2. Karen says:

    This is my new favorite way to make lasagna! Super easy, quick and full of great flavor. Thanks for sharing this great shortcut!

    Reply
  3. Caron Small says:

    Hey Julia!
    After asking you on YouTube if you thought tortellini would would work okay in this dish instead of ravioli, I’ve finally gotten around to making it! Boy was it good – thank you so much for videoing this recipe! 😋 I used a 400g can of chopped tinned tomatoes instead of the marinara sauce, though I think I could also have used a pasta sauce, which I was looking at when I went to the supermarket earlier in the day and decided not to buy!! Oh well, I know for next time and I think they are 500g so I might get a top layer out instead of having to use tomato puree – but that worked too!
    I agree with your daughter – this is a yummy recipe and I can see me making it again! I’ve got some leftovers so might put a chicken breast or some sausages with it! Had carrots this time! Hope you have a good day and a lovely weekend. Take care xx

    Reply
  4. Mary says:

    This recipe was delicious! Thank you for sharing. And so easy, helped to me enjoy cooking again:)

    Reply