MEATLESS, Pasta

Ravioli Sauce

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Ravioli Sauce

Recipe by Julia PachecoCourse: MainCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

8

minutes

Ingredients

  • 8oz mushroom or cheese ravioli

  • 4 Tbs butter

  • 1 tsp minced garlic

  • 1/4 cup sun-dried tomatoes

  • 2 Tbs tomato paste

  • 1/2 cup chicken broth

  • 1 cup heavy cream

  • 2 Tbs all purpose flour

  • 1/3 cup parmesan cheese

  • 1/4 cup parmesan and monterey jack mix

  • 1 tomato, diced

Directions

  • In a pot on the stove, cook the raviolis following the package instructions. Once finished, drain and set aside.
  • In a saucepan over medium heat melt the butter. Cook the garlic for 1 minute until fragrant. Stir the flour in until lightly brown. Lastly, add in the sun-dried tomatoes and tomato paste and mix well.
  • Slowly pour in the broth and cream, mixing everything together. Stir in the cheese until melted.
  • In a serving bowl, add in a few cooked raviolis and spoon the sauce over them. Top with the diced tomatoes and a garnish of fresh parsley if desired.

Recipe Video

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