This post may contain affiliate links. Please read our disclosure policy.

Ravioli Sauce

Recipe by Julia Pacheco
0.0 from 0 votes
Course: MainCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

8

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 8oz mushroom or cheese ravioli

  • 4 Tbs butter

  • 1 tsp minced garlic

  • 1/4 cup sun-dried tomatoes

  • 2 Tbs tomato paste

  • 1/2 cup chicken broth

  • 1 cup heavy cream

  • 2 Tbs all purpose flour

  • 1/3 cup parmesan cheese

  • 1/4 cup parmesan and monterey jack mix

  • 1 tomato, diced

Directions

  • In a pot on the stove, cook the raviolis following the package instructions. Once finished, drain and set aside.
  • In a saucepan over medium heat melt the butter. Cook the garlic for 1 minute until fragrant. Stir the flour in until lightly brown. Lastly, add in the sun-dried tomatoes and tomato paste and mix well.
  • Slowly pour in the broth and cream, mixing everything together. Stir in the cheese until melted.
  • In a serving bowl, add in a few cooked raviolis and spoon the sauce over them. Top with the diced tomatoes and a garnish of fresh parsley if desired.

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

About Julia Pacheco

Hello, Iโ€™mย Julia Pacheco, and Iโ€™m so glad youโ€™re here! Iโ€™m a published cookbook author with a passion for creating delicious,ย budget-friendlyย meals. My blog focuses on recipes that areย accessibleย andย enjoyable, because I truly believe in the power of food toย heal,ย inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, Iโ€™ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.