Ravioli Sauce
Rich, savory, and made to cling to every bite—this Ravioli Sauce turns store-bought pasta into a craveable dinner.
Ingredients
- 8 oz mushroom or cheese ravioli
- 4 Tbs butter
- 1 tsp minced garlic
- ¼ cup sun-dried tomatoes
- 2 Tbs tomato paste
- ½ cup chicken broth
- 1 cup heavy cream
- 2 Tbs all purpose flour
- ⅓ cup Parmesan cheese
- ¼ cup Parmesan and Monterey jack mix
- 1 tomato, diced
Instructions
- In a pot on the stove, cook the raviolis following the package instructions. Once finished, drain and set aside.
- In a saucepan over medium heat melt the butter. Cook the garlic for 1 minute until fragrant. Stir the flour in until lightly brown. Lastly, add in the sun-dried tomatoes and tomato paste and mix well.
- Slowly pour in the broth and cream, mixing everything together. Stir in the cheese until melted.
- In a serving bowl, add in a few cooked raviolis and spoon the sauce over them. Top with the diced tomatoes and a garnish of fresh parsley if desired.
Video
Nutrition
Calories: 397kcal | Carbohydrates: 24g | Protein: 12g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 92mg | Sodium: 581mg | Potassium: 317mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1185IU | Vitamin C: 6mg | Calcium: 162mg | Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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