Servings
4
servingsPrep time
10
minutesCooking time
1
hourIngredients
2 cups 2 uncooked white rice
3 tbs 3 olive oil
15 oz 15 can kidney beans, drained and rinsed
15 oz 15 can black beans, drained and rinsed
15 oz 15 can tomato sauce
2 cups 2 beef broth (or any type of broth)
1 tbs 1 salt
1/2 tsp 1/2 pepper
1 tps 1 cumin
2 tsp 2 chili powder
1 tsp 1 oregano
Directions
- Preheat oven to 350 degrees
To a large bowl add in all of the ingredients and stir well. Spray a 9×13 baking dish with non stick spray add the casserole into the baking dish and spread it out evenly. Cover tightly with aluminum foil and bake for 50-55 minutes or until the rice is tender. If it’s not tender when the time is up continue to bake it for 10 minutes at a time until it is tender. Top with your favorite taco toppings and enjoy!
