4.20 from 5 votes

Roasted Garlic & Black Pepper Pork Tenderloin

By: Julia Pacheco
Juicy pork tenderloin seasoned with bold black pepper and roasted garlic—simple, elegant, and packed with flavor.
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 5 servings
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Ingredients 

  • 1 Smithfield Roasted Garlic and Black Pepper Pork Tenderloin
  • 1 lb red potatoes , cut into bite sized pieces
  • 1 lb trimmed green beans
  • 2 tbs olive oil
  • 1 tbs minced garlic
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp paprika

Instructions 

  • Preheat oven to 425 degrees F.
  • Line a sheet pan with parchment paper and place the tenderloin in the middle of the sheet pan.
  • Place the bite sized red potatoes and the trimmed green beans on the sheet pan and drizzle with olive oil and season with all of the seasonings rub the oil and seasonings all over the veggies.
  • Place in the preheated oven for 45-55 minutes or until cooked.

Video

Nutrition

Calories: 581kcal | Carbohydrates: 22g | Protein: 79g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 236mg | Sodium: 444mg | Potassium: 2048mg | Fiber: 4g | Sugar: 4g | Vitamin A: 739IU | Vitamin C: 19mg | Calcium: 69mg | Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Reba says:

    5 stars

    Seasoned to perfection. I threw my veggies in at the last 15 minutes.

    Reply
  2. Jen says:

    My vegetables came out burnt. I would bake potatoes with pork for 15 minutes toss them then add the beans to bake for 15 minutes.

    Reply
  3. Roberta Young says:

    Our stores do not carry roasted garlic and black pepper pork tenderloin. How you I do this myself? Thank you. You do a good job.

    Reply