Sausage Pasta

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Sausage Pasta

Recipe by Julia Pacheco
Course: MainCuisine: AmericanDifficulty: Easy


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Cooking time


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  • 3/4 lb ground Italian sausage

  • 1 diced white onion or 1 yellow bell pepper diced

  • 2 cups penne pasta

  • 24oz marinara sauce

  • 24oz water – I fill the pasta jar with water to make measuring easy

  • Salt and pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp chili flakes

  • 1/2 cup mozzarella cheese


  • In a large pot add the sausage and cook on medium heat through. Once cooked remove any access grease.
  • Add the diced bell pepper and saute for about two minutes to soften.
  • Add the pasta, marinara sauce, water, and seasonings stir everything to combine and bring up to a boil then drop it down to a simmer and cover with a lid and simmer for about 12-15 minutes or until the pasta is tender. Stir frequently so the pasta doesn’t stick to the bottom of the pot.
    You can always add 1/2 cup more water in if the pasta has absorbed all of the liquid while simmering.
  • Now that the pasta is tender to the way you like it to be add the mozzarella cheese in and stir to combine. Enjoy

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One Comment

  1. I know you must get tired of answering this but where did you get your tri wing meat shredder. Love your videos.

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