ONE-POT, PORK, STOVE TOP

Sausage Pasta

1 comment

Sausage Pasta

Recipe by Julia Pacheco
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3/4 lb ground Italian sausage

  • 1 diced white onion or 1 yellow bell pepper diced

  • 2 cups penne pasta

  • 24oz marinara sauce

  • 24oz water – I fill the pasta jar with water to make measuring easy

  • Salt and pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp chili flakes

  • 1/2 cup mozzarella cheese

Directions

  • In a large pot add the sausage and cook on medium heat through. Once cooked remove any access grease.
  • Add the diced bell pepper and saute for about two minutes to soften.
  • Add the pasta, marinara sauce, water, and seasonings stir everything to combine and bring up to a boil then drop it down to a simmer and cover with a lid and simmer for about 12-15 minutes or until the pasta is tender. Stir frequently so the pasta doesn’t stick to the bottom of the pot.
    You can always add 1/2 cup more water in if the pasta has absorbed all of the liquid while simmering.
  • Now that the pasta is tender to the way you like it to be add the mozzarella cheese in and stir to combine. Enjoy

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

One Comment

  1. I know you must get tired of answering this but where did you get your tri wing meat shredder. Love your videos.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.