BEEF, SHEET PAN

Savory Beef and Broccoli – Sheet Pan

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Savory Beef and Broccoli – Sheet Pan

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

14

minutes
Calories

300

kcal

Ingredients

  • 1-2 lbs beef flank steak, sliced thinly into cubes

  • 3 cups fresh broccoli florets

  • 2 cups fresh white mushrooms, sliced thinly

  • (Optional: cooked white or brown rice to serve along side of this meal)

  • Marinade
  • 1 tbs fresh minced garlic

  • 1 tbs fresh minced ginger

  • 1/4 cup fresh cilantro, chopped

  • 1/4 cup low sodium soy sauce

  • 1/4 cup olive oil

  • 1/8 tsp salt

Directions

  • Preheat oven to 425 degrees
  • Add all of the marinade ingredients into a small bowl and whisk to combine.
  • Place the cubed steak pieces into a medium sized bowl and stir in half of the marinade.
  • To a large rimmed sheet pan add the broccoli and mushrooms, pour the remaining marinade over the top and coat the vegetables in the marinade.
  • Pour the steak on to the sheet pan (with the juices from the marinade) then spread it out so the steak isn’t overlapping very much.
  • Bake for 10-12 minutes then broil for 2 minutes at a time until your steak is cooked to the way you like it to be. Enjoy over a bed of rice!

Recipe Video

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