Seasoned White Rice
A simple side with major flavor—this Seasoned White Rice is a perfect pairing for everything from stir-fries to grilled meats.
Ingredients
- 1 tbs olive oil
- 1 tbs butter
- 1 chicken or vegetable bouillon cube , or 1 tbs better than bouillon
- 1 cup jasmine rice , or white rice
- Salt and pepper to taste
- 3 tbs fresh chopped parsley
Instructions
- To a pot or sauce pan add the oil, butter, and bouillon cube whisk frequently. Once the oil and butter are hot add the rice, salt and pepper (add any more seasonings at this point that you want) stir frequently for 1-2 minutes. Add the water and bring to a boil, drop the heat down to a simmer and simmer until the water is completely absorbed and the rice is cooked.
- I like to serve with baked chicken, or any dinner!
Video
Nutrition
Calories: 228kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 267mg | Potassium: 75mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 340IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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