5 from 8 votes

Sesame Chicken – Slow Cooker

Sesame Chicken Slow Cooker cooks in a savory-sweet sauce with hints of garlic and ginger, perfect over rice or noodles.
Prep: 10 minutes
Cook: 5 hours
Total: 5 hours 10 minutes
Servings: 4 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 ½ lbs chicken breast
  • 1 cup asian sesame with ginger and soy dressing and marinade, I use the Ken’s Steakhouses Brand
  • cup apricot preserves
  • 1 oz packet Lipton onion soup mix

Instructions 

  • Spray slow cooker with non-stick spray.
  • To a medium sized bowl add the sesame dressing, apricot preserves, and onion soup mix. Whisk these ingredients to combine.
  • Cut each chicken breast into 3 large chunks (This is optional but I like doing it)
  • Place chicken into slow cooker pour the sauce over the top.
  • Cook on low for 4-6 hours or until chicken is cooked.
  • We like to eat over a bed of white rice with sesame seeds sprinkled over the top and green onions. Enjoy!

Video

Nutrition

Calories: 361kcal | Carbohydrates: 37g | Protein: 40g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 1892mg | Potassium: 728mg | Fiber: 1g | Sugar: 25g | Vitamin A: 93IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

You May Also Like

5 from 8 votes (7 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

7 Comments

  1. Alexis says:

    5 stars

    Great flavor! Going to try using chicken thighs next time as I find it challenging to cook chicken breasts in the slow cooker and not have them come out dry.

  2. Jenna says:

    Hello! I am having trouble finding the Ken’s dressing and there isn’t an obvious substitute in my grocery store that I saw. Any recommendations for what to use in place of the dressing? Thank you! This looks delish!

  3. Allison says:

    Wonder if this would work with that canned chicken breast (got mine from Costco) ….

  4. Charity says:

    Where did you get the Kens Steakhouse sauce? Amazon and Walmart have it listed for about $7 a bottle.

  5. Lisa says:

    Made this yesterday. Super easy and delicious! Whole family liked it!

  6. Beth says:

    Made this last night. We all loved it! I may use thighs next time cause I cooked it a little longer and breast wereslightly dry, but delicious! Making your slow cooker Italian chicken pasta tonight!

  7. Gene H says:

    Made this today for my wife and our neighbors. Everybody loved it… as expected. Thanks for this and all of the other simple recipes that this old man can make and end up looking like I know what I’m doing.