5 from 1 vote

Sheet Pan Chicken Fajitas

By: Julia Pacheco
Sizzling chicken, colorful peppers, and bold spices—these Sheet Pan Chicken Fajitas are a no-fuss, flavor-packed dinner with minimal cleanup.
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 5 servings
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Ingredients 

  • 1 lb chicken tenderloins
  • 1 red bell pepper , sliced
  • 1 orange bell pepper, sliced
  • 1 red onion, sliced
  • 3 tbs olive oil
  • 2 tsp chili powder
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp ground cumin
  • ½ tsp paprika
  • 1 dash salt and pepper
  • 2 tbs lime juice

Instructions 

  • Preheat oven to 425 degrees F.
  • In a bowl combine the chicken, onion, peppers, oil, spices, lime juice, and salt and pepper stir to combine.
  • Spray a sheet pan with non-stick spray and dump the chicken and vegetable mixture on.
  • Bake for 20 minutes or until chicken is cooked.
  • Fill tortillas with the chicken and pepper mixture, cheese and any other toppings you enjoy in your fajitas enjoy.

Video

Nutrition

Calories: 206kcal | Carbohydrates: 6g | Protein: 20g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 130mg | Potassium: 505mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1859IU | Vitamin C: 66mg | Calcium: 20mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Mary Jo Raube says:

    I made this for dinner tonight and my husband gave it a 20 out of 10! We loved it!

    Reply