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Sheet Pan Chicken Fajitas

Recipe by Julia Pacheco
5.0 from 1 vote
Course: MainDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

20

minutes
Cook Mode

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Ingredients

  • 1 lb chicken tenderloins

  • 1 red bell pepper sliced

  • 1 orange bell pepper sliced

  • 1 red onion sliced

  • 3 tbs olive oil

  • 2 tsp chili powder

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1/2 tsp ground cumin

  • 1/2 tsp paprika

  • Dash of salt and pepper

  • 2 tbs lime juice

Directions

  • Preheat oven to 425 degrees
  • In a bowl combine the chicken, onion, peppers, oil, spices, lime juice, and salt and pepper stir to combine
  • Spray a sheet pan with non-stick spray and dump the chicken and vegetable mixture on
  • Bake for 20 minutes or until chicken is cooked
  • Fill tortillas with the chicken and pepper mixture, cheese and any other toppings you enjoy in your fajitas enjoy

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About Julia Pacheco

Hello, Iโ€™mย Julia Pacheco, and Iโ€™m so glad youโ€™re here! Iโ€™m a published cookbook author with a passion for creating delicious,ย budget-friendlyย meals. My blog focuses on recipes that areย accessibleย andย enjoyable, because I truly believe in the power of food toย heal,ย inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, Iโ€™ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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1 Comment

  1. Mary Jo Raube says:

    I made this for dinner tonight and my husband gave it a 20 out of 10! We loved it!