CHICKEN, OVEN BAKED, SHEET PAN

Sheet Pan Chicken Parmesan w/ Asparugas & Baby Potatoes

2 comments

Sheet Pan Chicken Parmesan

Recipe by Julia Pacheco Course: Main, Lunch, dinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

12

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb baby potatoes, halved

  • 1 lb asparagus

  • dash of paprika, salt and pepper

  • 3/4 cup mayo

  • 1/2 cup fine shredded parmesan cheese

  • 2 lbs chicken tenderloins

  • 1 tbs olive oil

  • 1 lb asparagus, trimmed

Directions

  • Preheat oven to 400℉ and place potatoes on a sheet pan lined with parchment paper and drizzle 1 tbs olive oil and a dash of salt and pepper. Place in oven for 18 minutes.
  • While the potatoes are in the oven, in a bowl mix the mayo and cheese.
  • Pull the pototoes out of oven and in the center of the sheet pan, lay a bed of asparugus.
  • Place the chicken tenerloins right on top of the asparagus, spread the parmesan mix ontop of the chicken, sprinkle with salt, pepper, and paprika.
  • Bake at 400℉ for about 20 minute, for the last 3 minutes broil on high.

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2 Comments

  1. Delicious my family loves it. I have made 2 times within a month. We enjoy a lot of your recipes. I suffer from chronic pain and your recipes are simple and delicious that I don’t spend so much time on my feet in the kitchen.

    Thank you !

  2. I’m trying this one tonight, can’t wait! Looks delicious.

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