OVEN BAKED, PORK, SHEET PAN

Sheet Pan Meatballs with Broccoli

1 comment

Sheet Pan Meatballs with Broccoli

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Recipe by Julia Pacheco Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 1 lb ground Ialian sausage

  • 4 heads of broccoli cut into smaller

  • 1/2 white onion diced

  • 2 tbs milk

  • 1 tbs minced garlic

  • 1/3 cup Italian style breadcrumbs

  • 1 egg

  • 1 cup marinara sauce

  • 1 cup mozzarella cheese

Directions

  • Preheat oven to 425 degrees
  • In a medium sized bowl add the sausage, milk, breadcrumbs, garlic, egg, and onion mix everything to combine
  • Line a sheet pan with parchment paper place the broccoli on the sheet pan. Roll the meatball mixture into uniform-sized balls about 1 1/2 inch diameter
  • Bake for 18 minutes then flip the meatballs and pour 3 tbs of marinara sauce on each meatball then sprinkle with the mozzarella cheese bake for an additional 5 minutes. Enjoy!

Recipe Video

One Comment

  1. So very good –added a bit of red pepper flakes crushed for bit
    of kick! Been trying your sheet pan dinners lately –love the efficiency!
    Husband really liked.

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