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Sheet Pan Meatballs with Broccoli
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Sheet Pan Meatballs with Broccoli

Recipe by Julia Pacheco
0.0 from 0 votes
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Cook Mode

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Ingredients

  • 1 lb ground Ialian sausage

  • 4 heads of broccoli cut into smaller

  • 1/2 white onion diced

  • 2 tbs milk

  • 1 tbs minced garlic

  • 1/3 cup Italian style breadcrumbs

  • 1 egg

  • 1 cup marinara sauce

  • 1 cup mozzarella cheese

Directions

  • Preheat oven to 425 degrees
  • In a medium sized bowl add the sausage, milk, breadcrumbs, garlic, egg, and onion mix everything to combine
  • Line a sheet pan with parchment paper place the broccoli on the sheet pan. Roll the meatball mixture into uniform-sized balls about 1 1/2 inch diameter
  • Bake for 18 minutes then flip the meatballs and pour 3 tbs of marinara sauce on each meatball then sprinkle with the mozzarella cheese bake for an additional 5 minutes. Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Karen Dice says:

    So very good –added a bit of red pepper flakes crushed for bit
    of kick! Been trying your sheet pan dinners lately –love the efficiency!
    Husband really liked.

    Reply