4.60 from 10 votes

Slow Cooker Stew Meat with Gravy

By: Julia Pacheco
Tender stew meat slow-cooked in a rich, savory gravy—this comforting dish is perfect over mashed potatoes, rice, or egg noodles.
Prep: 10 minutes
Cook: 6 hours
Total: 6 hours 10 minutes
Servings: 4 servings
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Ingredients 

  • 1 lbs stew meat
  • 1 sliced onion
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp thyme
  • 4 sliced pepperoncini peppers
  • 1 tbs Worcestershire sauce
  • 1 cups beef broth
  • 1 bay leaf

Cornstarch Slurry

  • 2 tbs cornstarch
  • 2 tbs cold water

Instructions 

  • In the slow cooker, pour in all the ingredients (minus the cornstarch slurry mixture) and set to high for 3 – 4 hours or on low 5 -6 hours.
  • Make the cornstarch slurry by mixing the Cornstarch Slurry together.
  • 40 minutes before the beef tips are cooked remove the bay leaf and stir the cornstarch slurry in.
  • Cook on HIGH for 30-40 minutes or until the beef tips are cooked and the gravy thickens.
  • Serve over mashed potatoes and enjoy.

Video

Nutrition

Calories: 198kcal | Carbohydrates: 8g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 70mg | Sodium: 345mg | Potassium: 528mg | Fiber: 1g | Sugar: 2g | Vitamin A: 51IU | Vitamin C: 11mg | Calcium: 40mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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6 Comments

  1. Judi Clarambeau says:

    made this for the 1st time tonight, loved it. Super easy to put together, it is going in my meal rotation for each month (smelled great too)

    Reply
  2. James says:

    Delicious! Thanks for sharing these recipes!
    Easy and Yes, I recommend this recipe!

    Reply
  3. Jeannie says:

    This is delicious and super quick to get started- many thanks, Julia!
    I am making it for the second or third time on this chilly, rainy day 🙂
    I especially appreciate your focus on recipes using common ingredients I always have on hand.
    [I haven’t included the pepperoncini, and it’s still outstanding!]

    Reply
  4. Nicole says:

    This was SO good! I added in 1/4 cup of the peperoncini juice and it was delicious. My toddler loved it too!

    Reply
  5. Katheryn says:

    This turned out great! Thank you for the inspiration.

    Reply
  6. Kathryn says:

    Beef Tips came out amazing. Another great recipe!
    Thanks Julia 😊

    Reply