4.15 from 54 votes

Slow Cooker Garlic Parmesan Pasta

By: Julia Pacheco
Slow cooker garlic parmesan pasta is pure comfort food. Creamy, cheesy sauce coats every bite of tender pasta, with rich garlic flavor making it irresistible.
Prep: 10 minutes
Cook: 4 hours
Total: 4 hours 10 minutes
Servings: 5 servings
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Ingredients 

  • 2 lbs chicken breast
  • 12 oz bottle buffalo wild wings parmesan garlic with Italian herbs sauce
  • 1 cup milk
  • 8 oz cream cheese
  • ½ cup parmesan cheese, divided
  • 16 oz pasta, any type

Instructions 

  • Place chicken to the bottom of the slow cooker pour the bottle of buffalo wild wings sauce in, add in milk, sprinkle in 1/4 cup of the parmesan cheese, place the block of cream cheese over the top.
  • Cook on LOW for 5-6 hours or HIGH for 4 hours.
  • Once the time is almost up on the slow cooker to a pot of boiling water add the pasta and cook according to the box instructions. Drain and set to the side.
  • Shred the chicken in the slow cooker with two forks or and electric hand mixer. Add the remaining parmesan cheese in and cooked pasta. Stir well to cover the pasta in the sauce. Enjoy!

Video

Nutrition

Calories: 1063kcal | Carbohydrates: 77g | Protein: 59g | Fat: 56g | Saturated Fat: 18g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 192mg | Sodium: 1150mg | Potassium: 1059mg | Fiber: 3g | Sugar: 10g | Vitamin A: 847IU | Vitamin C: 2mg | Calcium: 270mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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8 Comments

  1. Lindsey says:

    Just made this for the first time today. Omg this is so yummy. My family loved it ❤️

    Reply
  2. Sarah says:

    5 stars

    Super easy and has great flavor. Everyone in my household loved this!

    Reply
  3. Myche says:

    5 stars

    It would be great to know calories and other serving details for the garlic parm chicken pasta

    Reply
  4. Jenny says:

    5 stars

    We serve this over rice instead of pasta sometimes. Either way, it’s really good!

    Reply
    1. Chrissy Hill says:

      5 stars

      This recipe has become part of my regular rotation. Not only is it delicious and easy, it can feed a lot of people if you need to! It tastes like it’s from an Italian restaurant. My mother in law said it’s my favorite thing I’ve made that she’s tried.

      Reply
  5. Michelle says:

    This has become one of my family’s most requested dinners. Thank you so much for the recipe!

    Reply
  6. Melissa Hammond says:

    This was great! I mixed in some cauliflower when cooking and side salad and it was a great meal!

    Reply
  7. Anthony says:

    I was wondering what you would serve beside this recipe? I really want to try it out. Perhaps some garlic toast, cheesy or otherwise?

    Reply