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Slow Cooker Chicken and Bacon with Vegetables
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Slow Cooker Chicken and Bacon with Vegetables

Recipe by Julia Pacheco
0.0 from 0 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

6

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb chicken breast

  • 4 medium russet potatoes

  • 6oz fresh OR frozen green beans

  • 1/2 tsp pepper

  • 2 tbs ranch seasoning

  • 3 strips of bacon

Directions

  • Cut the potatoes into bite sized pieces.
  • Slice the bacon into small pieces.
  • Place the chicken in the bottom of the slow cooker place the potatoes, green beans, seasonings, and bacon on top. Cover and cook on low or 6-7 hours. Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Elizabeth says:

    I loved this recipe. My partner hates ranch mix in any slow cooker recipes so I’m wondering if you a have good substitute? If any gravy packet would be helpful or even just chicken bouillon to add flavor? Appreciate your videos and recipes, they’ve been helpful as I’m trying to make dinner easier. I am new to being a stay at home mom of a four month old so easy meals are my go to.

    Reply
  2. Patty says:

    My husband doesn’t like potatoes, could i use cauliflower instead?

    Reply