Slow Cooker Chicken and Bacon with VegetablesCourse: DinnerCuisine: AmericanDifficulty: Easy
1 lb chicken breast
4 medium russet potatoes
6oz fresh OR frozen green beans
1/2 tsp pepper
2 tbs ranch seasoning
3 strips of bacon
- Cut the potatoes into bite sized pieces.
- Slice the bacon into small pieces.
- Place the chicken in the bottom of the slow cooker place the potatoes, green beans, seasonings, and bacon on top. Cover and cook on low or 6-7 hours. Enjoy!