Directions

• To a small bowl add all of the seasonings and stir to combine rub the seasoning mixture all over the chuck roast. Place the chuck roast into the slow cooker and cook on low for 8-9 hours or until cooked and tender.
• Remove the roast from the slow cooker and shred with two forks remove the fat from the meat. Discard the liquid in the slow cooker. Place the shredded beef back into the slow cooker add in the barbecue sauce and stir well. Cook on low for an additional 30-45 minutes.
• Place the hoagie rolls open on a sheet pan. Broil for 2-3 minutes or until golden brown remove from the oven and place slices of cheese and some of the BBQ beef on the hoagie rolls broil for an additional 2-3 minutes or until the cheese is melty.