
Slow Cooker Seasoned Chicken and Vegetables
Ingredients
- 2 large chicken breasts
- 9 smaller red potatoes, diced
- 12 oz frozen or fresh green beans, Not canned
Marinade
- 1 lemon, juiced (Fresh)
- 2 tbs minced garlic
- ¼ cup olive oil
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp onion powder
Instructions
- In the slow cooker, add in the chicken breast and on one side add in the potatoes and the other side for green beans. Pour the marinade over it all.
- Cook on low for about 5 to 6 hours or until chicken cooked completely! Enjoy
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Hi, Will it be ok to add a little bit of chicken broth? Is it the same cooking time if I use a 7 quart crock pot with thighs instead of chicken breast?
I just made this last night and it was so delicious! I love crockpot meals in the winter, thanks again Julia.
the chicken has a lot of juice as it cooks.
It seems like very little liquid for a slow cooker! Besides the lemon juice and the oil, no other liquids?
Would swapping in sweet potatoe work?