BREAKFAST, RECIPES, SLOW COOKER

Slow Cooker Spinach Egg Casserole

1 comment

Slow Cooker Spinach Egg Casserole

Recipe by Julia Pacheco Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

40

minutes
Cooking time

6

hours

Ingredients

  • 1 cup bisquick

  • 1 cup milk

  • 8 eggs

  • 1 cup chopped spinach

  • 1/4 cup pesto

  • 1 cup mozzarella cheese, shredded

  • 1 tsp salt

  • 1 tsp pepper

  • 3 cups diced frozen potatoes

Directions

  • To a large bowl add in the bisquick, milk, and eggs whisk well
    Stir in the spinach, pesto, mozzarella cheese, salt, and pepper
  • Spray a slow cooker with non stick spray or line it with a slow cooker liner
  • Add the potatoes in then pour the egg mixture over the top
    Cook on LOW for 5-6 hours or until the eggs have set.

One Comment

  1. Midwest Cook

    Easy but needs more spice/flavoring for us. Good with salsa. Another time I’ll double the pesto and add some diced red bell pepper. (As Julia says in the video – add veggies or meat of your choice to make this recipe your own.)

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