5 from 1 vote

Slow Cooker Spinach Egg Casserole

By: Julia Pacheco
This slow cooker spinach egg casserole is an easy, protein-packed breakfast perfect for meal prep or lazy weekend brunch.
Prep: 10 minutes
Cook: 5 hours
Total: 5 hours 10 minutes
Servings: 6 servings
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Ingredients 

  • 1 cup bisquick
  • 1 cup milk
  • 8 eggs
  • 1 cup chopped spinach
  • ¼ cup pesto
  • 1 cup mozzarella cheese, shredded
  • 1 tsp salt
  • 1 tsp pepper
  • 3 cups diced frozen potatoes

Instructions 

  • To a large bowl add in the bisquick, milk, and eggs whisk well Stir in the spinach, pesto, mozzarella cheese, salt, and pepper
  • Spray a slow cooker with non stick spray or line it with a slow cooker liner
  • Add the potatoes in then pour the egg mixture over the top Cook on LOW for 5-6 hours or until the eggs have set.

Nutrition

Calories: 378kcal | Carbohydrates: 35g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 239mg | Sodium: 982mg | Potassium: 520mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1189IU | Vitamin C: 10mg | Calcium: 247mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Midwest Cook says:

    Easy but needs more spice/flavoring for us. Good with salsa. Another time I’ll double the pesto and add some diced red bell pepper. (As Julia says in the video – add veggies or meat of your choice to make this recipe your own.)

    Reply