Slow Cooker Tuscan Chicken


Slow Cooker Tuscan Chicken

Recipe by Julia Pacheco
Course: MainCuisine: ItalianDifficulty: Easy


Prep time


Cooking time


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  • 6-8 boneless skinless chicken thighs

  • 1 tsp Italian seasoning

  • 1/2 tsp crushed red pepper flakes

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1/2 cup sun dried tomatoes

  • Sauce
  • 1 tbs butter

  • 1 tbs olive oil

  • 2 tbs minced garlic

  • 1/3 cup chicken broth

  • 3/4 cup parmesan cheese

  • 1 cup heavy cream


  • Add the chicken to the slow cooker and sprinkle all of the seasonings on top. Now pour the sun dried tomatoes on top.
  • In a sauce pan on the stove over medium heat add the butter and oil once the oil is hot add the garlic and whisk it around until it’s fragrant (about 30 seconds) now add in the broth and bring up to a simmer then add in the heavy cream. wWhisk until it starts to slightly thicken. Add in the parmesan cheese and whisk to melt the cheese.
  • Pour the sauce over the chicken in the slow cooker.
  • Cook on LOW for 6-7 hours or HIGH for 3-4 HOURS.
  • Enjoy over egg noodles, normal noodles, rice, or cauliflower rice!

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  1. Can this be made in the Instant Pot?

  2. Krystal Robinson

    Making this again tonite!!! It was incredibly delicious!

  3. Nancy Dickinson

    I’m making this recipe now. It looks so good! I am looking forward to Dinner! I just wanted to mention that the sauce ingredients include 1 cup of chicken broth and 1/3 cup of chicken broth. I believe it should only be 1/3 cup based on the video!
    Thank you for all of the wonderful recipes!

  4. Donna Wallace-Obloj

    Loved this recipe…. since hubby is on Keto, I served over steamed linguini noodles…. It was a hit!

  5. I made this today, and I must tell you it was awesome. The flavor was excellent. My chicken was no longer whole but shredded when it was done. I sprinkled some additional Italian seasoning and parmesan cheese on top before serving.

    I wanted you to know, that in the ingredients list, the heavy cream and amount isn’t listed. I didn’t have any on hand so I used 1/2&1/2 and butter. It seemed to work our just find.
    This was a big hit at my house and it will be something I make from now on. Thank you so much for down to earth videos. I am absolutely hooked and look forward to each and everyone of them. I have only been a subscriber for a couple of weeks and am so glad that I found you. Thank you Julia.

  6. Adding this to the menu plan for this week! Adding in some artichoke hearts too. Thanks for sharing! 🙂

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