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S’mores Dump Cake

Recipe by Julia Pacheco
5.0 from 2 votes
Course: DessertCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 packet chocolate fudge pudding mix

  • 1 packet regular hot coco mix

  • 1 box chocolate cake mix

  • 1 3/4 cup milk

  • 1/2 cup semi sweet chocolate chips

  • 1 cup mini marshmallows

  • 3/4 cup melted chocolate (I melt mine with 1 tbsp coconut oil)

Directions

  • Preheat oven to 350 degrees
  • Spray a 9 x 13 baking dish with nonstick spray
  • Into the baking dish add the pudding mix, packet of hot cocoa mix, chocolate cake mix, and milk stir well until combined. Sprinkle the chocolate chips on top and bake for 35 minutes
  • Place the marshmallows over the top and broil in your oven for one to two minutes or until golden brown. Be careful they cook very quickly
  • Drizzle the melted chocolate on the top and enjoy

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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3 Comments

  1. Chelsea says:

    How do you store this? And do you reheat?

  2. paulina alcaraz says:

    I made this last night came out so good my family loved it

  3. Carrie says:

    Hi Julia,
    In this Smore’s cake recipe, is the chocolate pudding a small box or a large box?
    Thanks!