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Southwest Dressing
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Southwest Dressing

Recipe by Julia Pacheco
0.0 from 0 votes
Servings

6

servings
Prep time

10

minutes
Cook Mode

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Ingredients

  • 1 cup mayonnaiss

  • 4 tbs lime juice

  • 2 tsp chili powder

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp cumin

  • 1/2 tsp paprika

  • 1/4 tsp chipotle powder

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 1/3 – 1/2 cup milk, the more milk you add the thinner the dressing will be

  • Optional – 1/8 tsp cayenne powder, the more you add in the spicer it will be

Directions

  • In a small bowl add all of the ingredients and whisk to combine. Place cling wrap over the bowl (or pour the dressing in a dressing container)refrigerate for at least 20 minutes. We like to pour the dressing over taco salads or you can eat it however you dream to!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Leah says:

    Hi Julie,
    I just made the Taco Salad and southwest dressing. It was soo good. My husband loved it! Thank you for all these wonderful recipes. I’ve made so many of them. We never know what to eat and this has made my nights so much less stressful!

    Reply